Menu​

8. - 17. July

Carpaccio of halibut, baltic prawn mayo, Buckler’s sorrel granite

and  Serrano ham

Dkk 140,-

Spring roll with scallops, cauliflower and leek ashes

Dkk 135,-

Venison, orange-pickled cranberry, foie gras sauce,

summer cabbage and freshly peeled peas

Dkk 285,-

Various cheeses, gooseberries and malt crispbread

Dkk 105,-

Cherry Sorbet, cherries, marzipan biscuits and white chocolate

Dkk 95,-


Price 2 courses Dkk 360,- (menu dishes with bold written letters )

3 courses Dkk 410,- (menu dishes with bold written letters )

Price 4 courses Dkk 460, -

Price 5 courses Dkk 510,-

A la carte

The following courses cannot be included in the menu price

Today's fish

Dkk 285,-

​Beef Rib Eye served with root vegetables and glace

Dkk 295,-


Kjærstup chocolate & roasted almonds

Dkk 60,-

Irish Coffee

Dkk 70,-

Child's menu

Todays fish (Smaller portion)

Dkk 145,-


Pasta Bolognese

Dkk 115,-

Homemade Ice Cream

Dkk 75,-

RESTAURANT LE PORT - VANG 81, 3790 HASLE - TLF. 56 96 92 01 - INFO@LEPORT.DK