Menu​

15. - 20. June

Turbot fillets, chicken skin, reduced apple and sorrels

Dkk 140,00

Foie Gras terrine with veal tail, foie gras cream

Orange confit & rucola

Dkk 135,00

Heifer entrecote with summer truffles, new onions, cabbage,

turnips and new potatoes

Dkk 285,00

European cheeses with rhubarb & croudite of radish

Dkk 105,00

Strawberries, white chocolate cream, ice cream of reduced cream &

tarragon Oil

Dkk 95,00​

Price 2 courses Dkk 360,- (menu dishes with bold written letters )

3 courses Dkk 410,- (menu dishes with bold written letters )

Price 4 courses Dkk 460, -

Price 5 courses Dkk 510,-

A la carte

The following courses cannot be included in the menu price

Today's fish

Dkk 285,-

​Beef Rib Eye served with root vegetables and glace

Dkk 295,-


Kjærstup chocolate & roasted almonds

Dkk 60,-

Irish Coffee

Dkk 70,-

Child's menu

Todays fish (Smaller portion)

Dkk 145,-


Pasta Bolognese

Dkk 115,-

Homemade Ice Cream

Dkk 75,-

RESTAURANT LE PORT - VANG 81, 3790 HASLE - TLF. 56 96 92 01 - INFO@LEPORT.DK