Menu​

19. - 30. August

Fillet  of tusk, smoked Norwegian lobster and fennel

Dkk 145,-

Smoked free-range chicken with spinach, orange and crisp skin

Dkk 140,-

Filet of veal, chanterelles, cabbage, fresh peas
​and potato foam

Dkk 290,-

Various cheeses, cherry jelly, compote of dates and malt crispbread

Dkk 105,-

Blueberries, blueberry sorbet, creme anglaise and meringue

Dkk 95,-


Price 2 courses Dkk 370,- (menu dishes with bold written letters )

Price 3 courses Dkk 420,- (menu dishes with bold written letters )

Price 4 courses Dkk 470, -

Price 5 courses Dkk 515,-

A la carte

The following courses cannot be included in the menu price

Today's fish

Dkk 290,-

Beef of rib-eye, root vegetables and glace

Kr. 295,-


Kjærstup chocolate & roasted almonds

Dkk 60,-

Irish Coffee

Dkk 70,-

Child's menu

Todays fish (Smaller portion)

Dkk 145,-


Pasta Bolognese

Dkk 115,-

Homemade Ice Cream

Dkk 75,-

RESTAURANT LE PORT - VANG 81, 3790 HASLE - TLF. 56 96 92 01 - INFO@LEPORT.DK