Menu​

14. - 24. May

Fillet of sole, black lobster, potato puree,

Truffle and leeks

Dkk 140,00

Slightly smoked lamb, eggplant cream, tomato

and Jerusalem artichoke

Dkk 135,00

Guinea fowl breast, asparagus, morel, new small roots,

morel cream and new potatoes

Dkk 285,00

European cheeses with datecompote and rhubarb

Dkk 105,00

Flakes of Danish dried porridge, vanilla cream, pickled rhubarb,

tarragon sherbet and lemon verbena

Dkk 95,00​

Price 2 courses Dkk 360,- (menu dishes with bold written letters )

3 courses Dkk 410,- (menu dishes with bold written letters )

Price 4 courses Dkk 460, -

Price 5 courses Dkk 510,-

A la carte

The following courses cannot be included in the menu price

Today's fish

Dkk 285,-

​Beef Rib Eye served with root vegetables and glace

Dkk 295,-


Kjærstup chocolate & roasted almonds

Dkk 60,-

Irish Coffee

Dkk 70,-

Child's menu

Todays fish (Smaller portion)

Dkk 145,-


Pasta Bolognese

Dkk 115,-

Homemade Ice Cream

Dkk 75,-

RESTAURANT LE PORT - VANG 81, 3790 HASLE - TLF. 56 96 92 01 - INFO@LEPORT.DK