Menu​

12. - 29. October

Roasted monkfish with lobster foam, salsify and leek

Dkk 145,-

​Cured halibut, crisp bread, mushroom dust, smoked cheese cream

 and chive mayo

Dkk 140,-

Beef  (Flank steak) pimentpuré, kale, baked beetroot and foie gras sauce

Dkk 290,-

Cheeses, figs and malt crispbread

Dkk 105,-

Apple compote, vanilla ice cream, junket cream, coconut crumble

and lemon verbena

Dkk 95,-


Price 2 courses Dkk 370,- (menu dishes with bold written letters )

Price 3 courses Dkk 420,- (menu dishes with bold written letters )

Price 4 courses Dkk 470, -

Price 5 courses Dkk 515,-

A la carte

The following courses cannot be included in the menu price

Today's fish

Dkk 290,-

Kjærstup chocolate & roasted almonds

Dkk 60,-

Irish Coffee

Dkk 70,-

Child's menu

Todays fish (Smaller portion)

Dkk 145,-


Pasta Bolognese

Dkk 115,-

Homemade Ice Cream

Dkk 75,-

RESTAURANT LE PORT - VANG 81, 3790 HASLE - TLF. 56 96 92 01 - INFO@LEPORT.DK