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Pickled herring, celery/apple salad, bacon and wild garlic
Fresh cod roe, smoked cod roe cream, wild garlic, lobster mayo and Jerusalem artichoke chips
Lightly salted, smoked salmon, mustard sour cream, malt and herbs
Lobster soup with poached cod, Crisp rye bread and wild garlic
Smoked rooster breast, rocket, cream cheese, and bacon aniscroutons
Stirred Veal tartar, tarragon mayo, herb muesli and salad
Assortment of European cheeses
Biscuits/chocolate cake with apple carameland sorbet
Local hand-made chocolate from Kjaerstrup
Vang was originally a fishing hamlet and until a few years ago also served as a shipping port for granite quarried in the Ringebakker hills.
A visible reminder of recent granite production is the Vang Pier extending into the sea south of the village. The history of the area's granite quarrying and production is presented in the small thatched building on the waterfront.
Right in the vicinity of the fishermen's village Vang we find the water mill (Vandmølle) which is protected as a historical monument.
It was built in 1811 and was in operation until 1905. Hammershus The castle ruins are on a rock 74 m above the Baltic Sea and are surrounded by a 750 m long circular fortification wall.
It was always an important national emblem and the pawn of the feuds between the church and the royal dynasty
RESTAURANT LE PORT - VANG 81, 3790 HASLE - TLF. 56 96 92 01 - INFO@LEPORT.DK