May 16- June 2
STARTER
Cold baked halibut, snow crab salad & lobster chips
MIDDLE COURSE
Fried polenta, grilled courgette, kale & browned butter foam
MAIN COURSE
Organic pork breast, green asparagus, spring onions & rosemary lace
CHEESE
4 kinds of cheese with compote & malted crisp bread
DESSERT
Rhubarb porridge, marinated rhubarb, vanilla ice cream, cream cheese and tuille
Price 3 courses DKK 525,- (dishes in bold text)
Price 4 courses DKK 575,-
Price 5 courses DKK 625,-